Seasons 52

Jay Smith 3 months ago

I always try to get to Seasons 52 during the summer because I love the summer roasted corn specials. The corn and bacon flatbread is one of my favorite appetizers from any restaurant. The roasted corn soup, and the lobster bisque, are delicious. Seared scallops and Chilean sea bass are excellent as well. Everything at Seasons 52 is usually well prepared and flavorful, albeit quite expensive to dine there more than once a month. Service in general, including Colin, our fantastic server, is usually friendly, helpful, efficient and professional.

Sabrina Dung 3 months ago

I was celebrating my anniversary with my partner and my server Samantha D was wonderful! The soul chef came out to give us complimentary tasting spoon food to try for our anniversary. Samantha make sure we was okay and check on us all the time. She know I wasn't drinking and gave me ginger ale on the champagne glass so I don't feel left out to celebrate my anniversary. The food was amazing! Tuna tartare was top tear! And whoever cook that pork chop need to be on master chef or something because it was soo good! It melt in my mouth and send me to a garden of flavor town. That was the best pork chop I ever taste. I think it was the soul chef that cook it because that tasting food was also good! Food was just a 10/10. I'm so happy I choose season 52 to celebrate my anniversary. Season 52 never fail to impressed me. Every time I come, I get more impressed! | love it here. Thank you for making my anniversary special. Thank you samantha for being an amazing server. You're the server everyone deserves to have.

Rene Bender 4 months ago

My party of 5 came here to celebrate a birthday. The staff was very attentive and made us feel special. The setting was beautiful and quiet so that we can talk without raising our voices. The executive chef greeted us with a surprise appetizer and we got complementary champagne to toast the birthday girl. Our wait person, Sammy was excellent. The food was fantastic. We brought our own birthday cake and the staff was nice enough to serve us after the meal. I would definitely recommend this place! My brother and I took my parents to the Season 52 in King of Prussia for my mom’s birthday and for other occasions with friends, etc. but the service was not as good as the one in Cherry Hill. The staff at the Cherry Hill location is much better.

Joseph Mazurek Edited 4 months ago

Upon arrival we were greeted with a smile and were seated right away. The meal was very good. Our server Tyler F was very friendly and informative. The flat bread was excellent.

Hannah Kim 5 months ago

Spent a Saturday afternoon getting some light bites and drinks outside. The seasonal flatbread and tuna tartare made for the perfect snack. Our server Alec was so hospitable and took care of us ✨.